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  • Where Food & Friends Meet

    Fresh Handmade
    Premium Dim Sum

  • Where Food & Friends Meet

    Authentic Cantonese
    Wok-Fried Delights

  • Where Food & Friends Meet

    4 Maju Avenue

Bridge Tradition & Modernity

Gathering People
Together

Our philosophy is to connect everyone over our signature repertoire of authentic dim sum and cantonese wok-fried delights in a contemporary social setting.
Wok-fried Chilli Crab In Mantou Tureen with a Lid 辣汁蟹窝包带盖盅
(Dim Sum Oven-Baked) Pork Floss Char Siew Sou, Bolo Char Siew Pau, Signature Egg Tart

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RECIPES

RECIPES

(Dim Sum Fried) Crisp-fried Beancurd Skin Roll with Fresh Prawns, Golden Brown Crisp Prawn Dumplings, Pan-fried Carrot Cake, Deep-fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll)
Baked Orh Nee Tart with Gingko Nut 白果芋泥挞

Premium Ingredients, Quality Dishes

Give Cafe Hopping A New Perspective

Join us as we look to bridge tradition and modernity in local food culture as well as among different generations.

We believe in redefining how top restaurant-quality dim sum could be enjoyed in a local neighbourhood cafe instead of a typical hotel or Chinese restaurant.

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Testimonials

Environment and decor was cosy and nicely done. All the dishes looked appetising and tasted very fresh and good!

Will revisit and recommend!

Amanda

I’m particularly impressed that all the dim sum are handmade daily and the quality of ingredients used in the food is fresh and good!

Nathalie

Everything was done with a touch of perfection and we were greeted with a scrumptious spread of dim sum.

You definitely won’t be disappointed with the dim sum selection here!

Victor

I especially love the orh nee tarts where the ratio of yam to the delicate tart was very well balanced.

Will definitely head back when the dim sum cravings hit cause I ORHNEE have eyes for them ?.

Yifeng

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Chef Wong Kok Shyong

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